Panna Cotta (Cooked Cream)

• 1 quart heavy cream
• 3/4 cup sugar
• 2 teaspoons almond extract
• Pinch salt
• 1 whole vanilla bean
• 5 sheets gelatin
• 1/4 cup orange marmalade
• 1/4 cup toasted almonds, crushed

1. In heavy-bottomed saucepan, heat the cream slowly.
2. Add the sugar, almond extract, salt and vanilla bean.
3. Stir well and put aside.
4. Bloom the gelatin sheets in cold water until soft, 5 to 10 minutes.
5. Wring gently to removed excess water, and then add to the heated cream and stir well.
6. Pour into a large loaf pan and chill overnight.
7. Unmold on a large plate and garnish with the orange marmalade and toasted almonds.
8. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

heavy cream, sugar, almond, salt, vanilla bean, gelatin, orange marmalade, toasted almonds

Taken from www.foodnetwork.com/recipes/panna-cotta-cooked-cream-recipe.html (may not work)