Apple Cream Scones Recipe

• 2 c. Minced tart apple
• 6 Tbsp. Butter
• 1 Tbsp. Instant coffee crystals
• 1 tsp Warm water
• 1/2 c. Whipping cream
• 2 1/4 c. All purpose flour
• 1/3 c. Sugar
• 1 Tbsp. Baking pwdr
• 1/4 tsp Salt
• 2 Tbsp. Coarse sugar

1. Cook apple in 2 tbsp butter until tender and liquid is almost evaporated, stirring often; cold slightly.
2. Dissolve coffee in water; stir in cream.
3. Mix flour, 1/3 c. sugar, baking pwdr and salt; cut in remaining butter til pcs resemble coarse crumbs.
4. Add in apples and coffee mix; stir just until dough clings together.
5. On a lightly floured surface, knead 6 times.
6. On an ungreased baking sheet pat dough into an 8" circle.
7. Top with coarse sugar.
8. Cut into 12 wedges; separate slightly.
9. Bake in a 400@ oven for 20 to 25 mins or possibly til done.
10. Cold slightly; separate.
11. Serve hot.

tart apple, butter, coffee crystals, water, whipping cream, flour, sugar, baking pwdr, salt, sugar

Taken from cookeatshare.com/recipes/apple-cream-scones-66794 (may not work)