Shepherds Pie

• 2 pounds Ground Beef
• 2 cups Onion, Chopped
• 3 cloves Garlic, Chopped
• 2 cups Carrots, Chopped
• 1 can 6 Oz Tomato Paste
• 1/2 cups Hot Water
• 1 cube Beef Bouillon
• 1 cup Ketchup
• 1 Tablespoon Worcestershire Sauce
• 1 pinch Black Pepper
• 1 can (14.5 Oz.) Large Green Beans
• 48 ounces, weight (2 24-ounce Packages) Ore-Ida Mashed Potatoes, Steam And Mash Russett Potatoes
• 1 cup Shredded Sharp Cheddar

1. Brown ground beef, with onions, garlic and carrots.
2. Drain fat.
3. Mix together tomato paste, 1/2 cups hot water, 1 cube beef bullion, ketchup and Worcestershire sauce.
4. Add black pepper to taste.
5. Mix with the ground beef mixture.
6. Top with green beans (drained).
7. Top green beans with mashed potatoes (cooked per directions on package).
8. Top with cheddar cheese.
9. Bake at 350 degrees for 40-45 minutes until golden brown and bubbly.
10. Yummy.

ground beef, onion, garlic, carrots, tomato paste, water, ketchup, worcestershire sauce, black pepper, green beans, weight, cheddar

Taken from tastykitchen.com/recipes/main-courses/shepherde28099s-pie-6/ (may not work)