Cream Cheese Coconut Icing

• 1 (8 ounce) package cream cheese, softened
• 12 cup butter, softened
• 1 cup marshmallows, melted
• 1 lb confectioners' sugar
• 1 cup shredded coconut
• 1 cup chopped pecans

1. Blend cream cheese and butter together in a mixing bowl until smooth.
2. Add marshmallows and confectioner's sugar and blend.
3. Fold in coconut and nuts.
4. Spread between layers and on top and sides of cooled cake or cupcakes.

cream cheese, butter, marshmallows, sugar, shredded coconut, pecans

Taken from www.food.com/recipe/cream-cheese-coconut-icing-210609 (may not work)