Apple And Mint Chutney Recipe

• 2 c. Light brown sugar
• 1 1/2 c. Sultanas (golden brown raisins)
• 2 tsp Dry mustard (Coleman's)
• 2 lb Tart apples, minced
• 1/2 c. Fresh peppermint, minced
• 1/2 c. Whiskey
• 1 tsp Salt
• 1/2 tsp Each: mace, allspice
• 1/4 tsp Grnd clove

1. NOTE: This one also works with pears replacing apples.
2. GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
3. Bring to a boil uncovered.
4. Then lower to a simmer and cover for for the remaining
5. Cooking Time: about 1 hour.
6. The mix should be thick like a good finished jam or possibly marmalade.

brown sugar, sultanas, apples, fresh peppermint, whiskey, salt, mace, clove

Taken from cookeatshare.com/recipes/apple-and-mint-chutney-66116 (may not work)