Gluten-Free Coconut Protein Pancakes

• 1/4 cup coconut flour
• 1 scoop gluten-free protein powder (such as GNC Pro Performance(R) Isolate)
• 2 large eggs
• 1/2 cup 2% milk, or more to taste
• 1/4 cup unsweetened coconut flakes
• 1/4 cup miniature chocolate chips, or more to taste
• olive oil cooking spray
• 1 banana, sliced
• 1 teaspoon honey, or more to taste

1. Combine coconut flour and protein powder in a bowl. Whisk in eggs. Add milk, 1/4 cup at a time, mixing thoroughly, until batter is not too thick or too runny. Sprinkle batter with coconut flakes and chocolate chips; mix well.
2. Grease a skillet with olive oil spray and place over medium-high heat. Fry banana slices until golden brown, about 3 minutes. Flip banana slices, add a drop of honey onto each one, and cook until caramelized, about 3 minutes. Transfer banana slices to a plate, keeping 3 in the skillet.
3. Drop a large spoonful of batter over the banana slices in the same skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining banana slices and batter.

coconut flour, protein powder, eggs, milk, unsweetened coconut flakes, chocolate chips, olive oil cooking spray, banana, honey

Taken from www.allrecipes.com/recipe/260272/gluten-free-coconut-protein-pancakes/ (may not work)