Earl of the Caribbean

• 1/2 white peach, peeled, plus 1 peach slice for garnish
• 1 ounce cream of coconut
• Ice cubes, plus crushed ice
• 1 ounce unsweetened pineapple juice
• 1/3 ounce Simple Syrup
• 1 teaspoon unsalted butter
• 4 sage leaves, plus 1 sage leaf for garnish
• 3 ounces chilled brewed Earl Grey tea

1. In a cocktail shaker, muddle the peach half with the cream of coconut.
2. Add ice cubes and the pineapple juice, Simple Syrup, butter and 4 sage leaves and shake well.
3. Double strain into a crushed-ice-filled pilsner glass.
4. Stir in the tea and garnish with the peach slice and sage leaf.

white peach, cream of coconut, pineapple juice, simple syrup, unsalted butter, sage, tea

Taken from www.foodandwine.com/recipes/earl-of-the-caribbean-cocktails-2010 (may not work)