Salmon with Chili-Mango Salsa

• 1 10-ounce mango, peeled, pitted, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1 tablespoon fresh lime juice
• 2 teaspoons minced seeded serrano chili
• 1 teaspoon grated lime peel
• 1 garlic clove, finely chopped
• 2 tablespoons olive oil
• 2 6-ounce salmon fillets

1. Prepare barbecue (medium-high heat).
2. Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil.
3. Season salsa with salt and pepper.
4. Brush salmon with remaining 1/2 tablespoon oil.
5. Grill until just opaque in center, about 5 minutes per side.
6. Serve with salsa.

mango, fresh cilantro, red onion, lime juice, seeded serrano chili, lime peel, garlic, olive oil, salmon

Taken from www.epicurious.com/recipes/food/views/salmon-with-chili-mango-salsa-103886 (may not work)