Zinggg! Salad Dressing

• 14 cup flax seed oil
• 13 cup lemon juice
• 1 -2 teaspoon lemon zest
• 14 cup balsamic vinegar (the best you can get) or 14 cup red wine vinegar (the best you can get)
• 14 cup water
• 2 teaspoons mustard seeds
• 2 teaspoons Dijon mustard
• 1 -2 tablespoon tahini
• 1 12 tablespoons sesame seeds
• 2 garlic cloves, pressed
• 12 cup fresh parsley, chopped

1. Combine all ingredients in a tight-lidded jar.
2. Shake well.
3. The recipe is easily halved, if you don't think you can use up the dressing within a week.
4. It keeps well for that long at least; it's never lasted any longer for me!
5. (Serving size as per nutrition info is approximately 2 tbsp.
6. ).

oil, lemon juice, lemon zest, balsamic vinegar, water, mustard seeds, mustard, tahini, sesame seeds, garlic, fresh parsley

Taken from www.food.com/recipe/zinggg-salad-dressing-311969 (may not work)