Corn Meal Apricot Nut Cookies

• 1 cup butter
• 1 12 cups sugar
• 2 eggs
• 1 teaspoon lemon extract
• 1 cup chopped dried apricot
• 12 cup finely-chopped walnuts or 12 cup pecans
• 3 cups cake flour, separated
• 1 teaspoon baking powder
• 1 teaspoon nutmeg
• 12 teaspoon salt
• 1 cup yellow cornmeal

1. Cream butter; add sugar, eggs and lemon extract.
2. Beat well.
3. Dredge apricots with 1/2 cup of the flour and add.
4. Sift remaining flour with other dry ingredients and add; mix well.
5. Add nuts if desired.
6. Drop by teaspoonfuls onto greased (or use parchment paper) cookie sheet; flatten with a fork.
7. Bake 10 to 12 minutes at 400F.

butter, sugar, eggs, lemon, apricot, walnuts, cake flour, baking powder, nutmeg, salt, yellow cornmeal

Taken from www.food.com/recipe/corn-meal-apricot-nut-cookies-424568 (may not work)