Cheesy Chorizo Corn Muffins

• 17 oz Jiffy Corn Muffin Mix
• 2 Eggs
• 2/3 cup Milk
• 3/4 cup Shredded Mozzarella Cheese
• 3/4 cup Shredded Swiss Cheese
• 6 oz Hot Chorizo

1. Preheat oven to 400F.
2. In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
3. Remove chorizo from its casing and place in a skillet over medium heat.
4. Cook for 4-5 minutes, crumbling with a spatula throughout.
5. Stir cooked chorizo into remainder of mixture.
6. Pour evenly into a cooking sprayed muffin tray.
7. Should make 10-12 muffins.
8. Bake in 400F oven for 18-20 minutes.
9. Remove and let cool for at least 20 minutes before removing from muffin tray.

mix, eggs, milk, mozzarella cheese, swiss cheese

Taken from cookpad.com/us/recipes/354204-cheesy-chorizo-corn-muffins (may not work)