Sausage and Peppers

• 5 whole Italian Sausage Links (I Used Mild Turkey Sausage)
• 1 whole Green Bell Pepper, Seeded And Sliced Into 3/4 Inch Strips
• 1 whole Red Bell Pepper, Seeded And Sliced Into 3/4 Inch Strips
• 2 whole Red Onions, Sliced
• 1 Tablespoon Oregano
• 1 Tablespoon Parsley
• 1 pinch Salt And Pepper, to taste
• 2 Tablespoons Cooking Oil
• 5 whole Hoagie Rolls
• 5 Tablespoons Light Mayonnaise (optional)

1. Preheat grill.
2. Place sausages on the grill for about 15 minutes, turning occasionally.
3. Grill until brown.
4. Set aside when done.
5. Heat a saute or frying pan over medium high heat.
6. When hot place the peppers and onions into a saucepan, sprinkle in the oregano, parsley, salt and black pepper and then drizzle with the cooking oil.
7. Stir the mixture every few minutes and continue cooking until the peppers and onions start to soften about 15 minutes.
8. Spread mayo on each side of the hoagie roll, place one sausage link in the hoagie roll, then top with the peppers and onions.

italian sausage, green bell pepper, red bell pepper, red onions, oregano, parsley, salt, cooking oil, hoagie rolls, light mayonnaise

Taken from tastykitchen.com/recipes/main-courses/sausage-and-peppers-2/ (may not work)