Chicken Broccoli Orientale

• 1 Tbsp. vegetable oil
• 1 lb. boneless skinless chicken thighs, cut into strips
• 1 small onion, cut into 1-inch squares
• 1 medium green or red sweet pepper, cut into 1-inch squares
• 1 can cream of broccoli soup
• 3 Tbsp. water
• 1 Tbsp. soy sauce
• 2 pkg. (3 oz.) Campbell's chicken flavor ramen noodle soup

1. In skillet in hot oil, cook chicken 1/2 at a time until browned.
2. Add onion and pepper and cook until tender-crisp.
3. Stir in soup, water and soy sauce.
4. Heat to boiling, reduce heat to low.
5. Cover, simmer 5 minutes or until vegetables are tender. Meanwhile, prepare ramen noodle soup according to package directions.
6. Add seasoning packet.
7. Drain noodles.
8. Serve chicken over noodles.
9. Makes 4 servings.
10. Preparation time 10 minutes. Cook time, 20 minutes.

vegetable oil, boneless skinless chicken thighs, onion, sweet pepper, cream of broccoli soup, water, soy sauce, campbells chicken flavor ramen noodle soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=208190 (may not work)