Dried Cherry and Golden Raisin Turnovers

• 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed
• 3 oz cream cheese, softened
• 2 tablespoons sugar
• 3/4 cup mixed dried sour cherries and golden raisins
• 1 large egg, lightly beaten

1. Preheat oven to 400F.
2. Quarter puff pastry sheet with a sharp knife to form 4 squares.
3. Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around.
4. Sprinkle fruit over cream cheese.
5. Brush some egg on pastry border.
6. Fold pastry into a triangle to enclose filling and crimp edges with a fork.
7. Cut a small steam vent in tops of turnovers.
8. Brush tops with more egg and sprinkle with remaining tablespoon sugar.
9. Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes.

pastry sheet, cream cheese, sugar, mixed dried, egg

Taken from www.epicurious.com/recipes/food/views/dried-cherry-and-golden-raisin-turnovers-102750 (may not work)