Creamy Horseradish Vinaigrette Recipe

• 2 teaspoons champagne vinegar
• 2 teaspoons horseradish cream
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1/4 cup olive oil

1. Combine the vinegar, horseradish cream, and measured salt and pepper in a medium, nonreactive bowl and whisk until thoroughly mixed.
2. Whisking constantly, slowly pour the oil in a thin stream down the side of the bowl.
3. Whisk until completely incorporated.
4. Taste and adjust the seasoning as desired.

champagne vinegar, horseradish cream, kosher salt, freshly ground black pepper, olive oil

Taken from www.chowhound.com/recipes/creamy-horseradish-vinaigrette-11605 (may not work)