Cheddar Cornbread Muffins With Pepitas

• 12 cup shredded reduced-fat cheddar cheese
• 14 cup 2% buttermilk
• 0.5 (14 1/2 ounce) can cream-style corn
• 1 (8 1/2 ounce) package corn muffin mix (such as Jiffy)
• 1 (4 1/2 ounce) canchopped green chilies, drained
• 14 cup pumpkin seeds, unsalted
• cooking spray

1. Preheat oven to 400.
2. Combine first five ingredients in a large bowl, stirring until dry ingredients are moistened.
3. Fold the pepitas into the mixture.
4. Spoon into muffin tin coated with cooking spray.
5. Bake at 400 for 25 minutes or until a wooden pick inserted in center comes out clean.

cheddar cheese, buttermilk, creamstyle, green chilies, pumpkin seeds, cooking spray

Taken from www.food.com/recipe/cheddar-cornbread-muffins-with-pepitas-227857 (may not work)