Green Tomato Catsup

• 1 bushel green tomatoes
• 1 each cabbage
• 24 each apples
• 12 each sweet bell peppers
• 8 medium onions
• 12 each hot chili peppers to taste
• 1 gallon vinegar
• 1 x pickling spices
• 4 pounds sugar
• 1 x salt to taste

1. Grind the vegetables and apples together, mix thoroughly.
2. Combine the vinegar, pickling spices, sugar and salt to taste.
3. Heat thoroughly and pour over the vegetable mixture.
4. Stir and heat, stirring to keep from sticking.
5. Boil slowly for about 10 minutes.
6. Put in sterilized jars and seal.

tomatoes, cabbage, apples, sweet bell peppers, onions, hot chili peppers, gallon vinegar, pickling spices, sugar, salt

Taken from recipeland.com/recipe/v/green-tomato-catsup-37170 (may not work)