Aloha Cheesecake

• 1 cup vanilla wafer crumbs
• 1/4 cup margarine, melted
• 1 lb. cream cheese, softened
• 1/3 cup sugar
• 2 tbsp. milk
• 2 lg. eggs
• 1/2 cup macadamia nuts, toasted
• 1 can (8-1/2 oz.) crushed pineapple, drained
• 1 md. kiwi, peeled and sliced

1. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2. Bake at 350F for 10 minutes.
3. Combine cream cheese, sugar and milk.
4. Mix at medium speed on electric mixer until well blended.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in nuts; pour over crust.
7. Bake at 350F for 45 minutes.
8. Loosen cake from rim of pan; cool before removing rim of pan.
9. Chill.
10. Before serving, top with fruit.

vanilla wafer crumbs, margarine, cream cheese, sugar, milk, eggs, nuts, pineapple, kiwi

Taken from www.foodgeeks.com/recipes/3530 (may not work)