Chive Alfalfa Spread

• 8 ounces cream cheese
• 12 cup chopped chives
• 1 teaspoon French mustard
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper
• 12 cup chopped alfalfa sprout

1. Cream the cheese together with mustard, salt, and pepper.
2. Add chives and sprouts.
3. Chill, shape into long log and slice into rounds.
4. This is good as a sandwich filling, on crackers, in pita bread with other vegetables, on celery, as a dip, in salads, etc.
5. Enjoy!

cream cheese, chives, salt, ground pepper, alfalfa sprout

Taken from www.food.com/recipe/chive-alfalfa-spread-121463 (may not work)