Avocado Corn Salad/Salsa

• 5 ears Fresh Corn, Kernels Removed From The Cob
• 3 Tablespoons Red Onion, Finely Chopped
• 1/4 cups Fresh Chopped Cilantro Plus Extra For Garnish If Desired
• 1- 1/2 whole Avocados, Peeled, Pitted And Chopped
• 1 whole Tomato, Seeded And Diced
• 2 Tablespoons Fresh Lime Juice
• 1 clove Garlic, Finely Minced
• 2 Tablespoons Olive Oil
• 1/4 teaspoons Kosher Salt
• 18 teaspoons Freshly Ground Black Pepper

1. Combine the corn kernels, onion, cilantro, avocado and tomato in a large bowl.
2. Gently fold to combine.
3. Prepare the dressing by whisking together the lime juice, garlic, olive oil, salt and pepper in a small bowl.
4. Taste and adjust seasonings if desired.
5. Combine the salad with the dressing, mixing gently.
6. Garnish with fresh cilantro.
7. Beautiful and delicious!
8. Serves about 6.

cob, red onion, fresh chopped cilantro, avocados, tomato, lime juice, clove garlic, olive oil, kosher salt, freshly ground black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-corn-saladsalsa/ (may not work)