Layered Fruits With Lemon Pistachio Syrup

• 800 g watermelon, peeled and finely chopped
• 2 mangoes, finely chopped
• 2 pears, finely chopped
• 3 kiwi fruits, peeled and finely chopped
• 250 g strawberries, hulled and finely chopped
• 150 g blueberries (can be fresh or frozen')
• 1 teaspoon vanilla extract
• 12 cup caster sugar
• 2 teaspoons lemon zest, grated
• 1 teaspoon rose essence
• 50 g pistachios, roughly chopped
• 400 g low-fat vanilla yogurt

1. Layer fruits in a large serving bowl or individual glasses.
2. Place vanilla, sugar, lemon zest, rosewater, and 1 1/2 cups of water in a saucepan.
3. Bring to the boil.
4. Reduce heat and simmer for 15 minutes or until slightly thickened.
5. Allow to cool.
6. Strain.
7. Pour syrup over fruits and sprinkle with pistachios.
8. Top each serving with a generous spoonful of yoghurt.

watermelon, mangoes, fruits, strawberries, blueberries, vanilla, caster sugar, lemon zest, pistachios, vanilla yogurt

Taken from www.food.com/recipe/layered-fruits-with-lemon-pistachio-syrup-345708 (may not work)