Cheesy Crock Pot Potatoes

• 1 (5 ounce) boxscalloped potatoes
• 1 (5 ounce) box au gratin potatoes
• 1 (12 ounce) can evaporated milk
• 4 cups hot water
• 4 tablespoons butter
• 12-1 cup shredded sharp cheddar cheese

1. Spray a large crock pot with cooking spray.
2. Pour the hot water, milk, and butter into the pot.
3. Mix the powdered cheese pouches into the pot.
4. Add the potatoes and cheese, stir to mix.
5. Cover with the lid and cook on high for 2 hours, stirring after an hour.

potatoes, gratin potatoes, milk, water, butter, cheddar cheese

Taken from www.food.com/recipe/cheesy-crock-pot-potatoes-382127 (may not work)