Sauce Vierge

• 4 ripe beefsteak tomatoes, finely diced
• 1 small red onion, finely diced
• 1/2 cup pine nuts, toasted
• 1/2 cup extra-virgin olive oil
• Juice from 2 lemons
• 1 cup chopped fresh cilantro
• 1/4 cup thinly sliced fresh chives
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chervil (optional)
• 1/4 cup chopped fresh basil
• 1 tablespoon salt or to taste

1. Place the tomatoes, onions, pine nuts, olive oil, lemon juice, cilantro, chives, parsley, chervil (if using), basil, and salt in a large bowl and mix until thoroughly combined.
2. Taste and adjust the seasoning, if desired.

beefsteak tomatoes, red onion, pine nuts, extravirgin olive oil, lemons, fresh cilantro, chives, parsley, fresh chervil, fresh basil, salt

Taken from www.epicurious.com/recipes/food/views/sauce-vierge-389596 (may not work)