Best Ever Cheesecake

• 2 cups vanilla wafers, crushed
• 14 cup butter, melted
• 14 teaspoon nutmeg
• 14 teaspoon cinnamon
• 1 tablespoon sugar
• 3 (8 ounce) packages cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 4 eggs
• 1 (8 ounce) container sour cream
• 1 tablespoon vanilla

1. Preheat oven to 350.
2. For the bottom --
3. Combine butter, spices & cracker crumbs in a bowl with your hands.
4. Flatten out in the bottom of a 10" Springform Pan -- set aside.
5. For the filling --
6. In a large bowl, beat softened cream cheese, until smooth.
7. Beat in the sweetened condensed milk, until combined, well.
8. Add the eggs one at a time & then the sour cream & vanilla & beat until very smooth.
9. Carefully pour the mixture into the springform pan.
10. Bake for 45-55 minutes.
11. Let stand, to cool & then refrigerate.
12. Best served if chilled overnight.
13. Top with your favorite fruit topping.
14. ENJOY!

vanilla wafers, butter, nutmeg, cinnamon, sugar, cream cheese, condensed milk, eggs, sour cream, vanilla

Taken from www.food.com/recipe/best-ever-cheesecake-358444 (may not work)