Asian Style Gravlax Recipe

• 1 1/2 lb Salmon fillets, (skin on)
• 2 Tbsp. Kosher salt
• 1/4 c. Brown sugar
• 1/2 tsp Chile flakes
• 1/2 tsp Five-spice pwdr
• 1/2 c. Peeled, thinly sliced gingerroot

1. Place the salmon on a baking sheet.
2. In a small bowl, combine salt, sugar, chile flakes, and five-spice pwdr.
3. Mix well.
4. Spread the gingerroot over top and bottom of the salmon.
5. Cover salmon with spice mix on both sides.
6. Cover with plastic wrap and chill for 3 days, or possibly till the fish is hard to the touch.
7. To serve, slice the salmon as thinly as you can with a very sharp knife.
8. Serve cool with French bread and creme fraiche mixed with wasabi paste.
9. Serves six.

salmon, kosher salt, brown sugar, pwdr, gingerroot

Taken from cookeatshare.com/recipes/asian-style-gravlax-70604 (may not work)