Sauteed Yellow Squash with Basil and Pine Nuts

• 2 tablespoons unsalted butter
• 1 ounce pine nuts
• 1 teaspoon minced garlic
• 1/2 teaspoon crushed red pepper
• 2 cups torn basil leaves
• 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
• Kosher salt
• Black pepper

1. In a large skillet, melt the butter over moderately high heat.
2. Add the garlic, pine nuts and red pepper.
3. Saute for 1 minute and add the squash.
4. Toss and saute over moderate heat for 2 minutes.
5. Add the basil, toss, and remove from heat.
6. Season with salt and pepper and serve.

unsalted butter, nuts, garlic, red pepper, torn basil, yellow squash, kosher salt, black pepper

Taken from www.foodandwine.com/recipes/sauteed-yellow-squash-with-basil-and-pine-nuts (may not work)