Crunchy Asian Slaw

• 1 tablespoon vegetable oil
• 1/2 cup thinly sliced red onions
• 1/2 cup julienne red peppers
• 1/2 cup julienne yellow peppers
• Salt
• Freshly ground white pepper
• 2 cups shredded Napa cabbage
• 1 cup julienne carrots, blanched
• Drizzle sesame oil
• 1 teaspoon chopped fresh cilantro
• 1 tablespoon chopped roasted peanuts

1. In a saute pan, over medium heat, add the oil.
2. When the oil is hot add the onions and peppers.
3. Season with salt and pepper.
4. Saute for 2 minutes.
5. Add the cabbage and carrots.
6. Season with salt and pepper.
7. Continue to saute until wilted, about 2 to 3 minutes.
8. Remove from the heat and turn into a small bowl.
9. Season to taste with the sesame oil.
10. Cool completely.
11. Stir in the cilantro and peanuts.
12. Mix well.

vegetable oil, red onions, julienne red peppers, julienne yellow peppers, salt, freshly ground white pepper, cabbage, julienne carrots, drizzle sesame oil, fresh cilantro, peanuts

Taken from www.foodnetwork.com/recipes/emeril-lagasse/crunchy-asian-slaw-recipe.html (may not work)