Spicy Sriracha Tofu Skewers

• 1/4 cup Kraft Catalina Dressing
• 2 Tbsp. Sriracha sauce (hot chili sauce)
• 2 cloves garlic, minced
• 1 lb. (450 g) extra-firm tofu, cut into 1-inch cubes
• 2 green onions, finely chopped

1. Heat greased barbecue to medium-high heat.
2. Mix first 3 ingredients in medium bowl until blended.
3. Add tofu; toss to evenly coat.
4. Thread tofu onto 8 skewers.
5. Grill 15 min., turning after 8 min.
6. Sprinkle with green onions before serving.

sriracha sauce, garlic, green onions

Taken from www.kraftrecipes.com/recipes/spicy-sriracha-tofu-skewers-176381.aspx (may not work)