Mocha-Caramel Milkshake

• 1/4 cup whole milk
• 1/2 teaspoon instant espresso powder
• 3 tablespoons Chocolate Syrup (page 153)
• 3 tablespoons Caramel Sauce (page 153), plus more for garnish
• 11 ounces premium coffee ice cream (about 1 3/4 packed cups)
• Freshly Whipped Cream (page 154)
• Chocolate-covered espresso beans, for garnish (optional)

1. Combine the milk, espresso powder, chocolate syrup, and caramel sauce in a blender and blend for 5 seconds.
2. Add the ice cream and blend until smooth, about 10 seconds.
3. Serve immediately, garnished with whipped cream and chocolate-covered espresso beans and a drizzle of caramel sauce, if desired.
4. Add 1 ounce (2 tablespoons) Kahlua to the blender when you add the milk.

milk, espresso powder, chocolate syrup, caramel sauce, coffee ice cream, freshly whipped cream, chocolatecovered espresso beans

Taken from www.epicurious.com/recipes/food/views/mocha-caramel-milkshake-376038 (may not work)