FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

• 175 gr coconut flour
• 1 tsp coriander
• 1 tsp ground ginger
• 4 fillets of white snapper
• 1 egg, beaten
• 1/2 piece chayote squash (100 g)
• 100 gr pumpkin
• 3 red peppers, thinly sliced
• 2 onions, roughly chopped
• 1 clove garlic
• 2 Tbsp fish sauce
• 1 Tbsp lime juice

1. Peel the skin of chayote and pumpkin and cut into cubes.
2. Boiled briefly, drain.
3. Combine the flour, coriander and ginger in the dish.
4. Dip the fish fillets in the egg until evenly on both sides.
5. Then coat in flour mixture, lightly press down so that the flour attached.
6. Heat the oil in a frying pan over medium heat.
7. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides.
8. Put into a plate and set aside.
9. Vegetables: saute onions and peppers until fragrant, add the squash pieces.
10. Stir and add the fish sauce.
11. Give the lemon juice just before the stove is turned off.
12. Add vegetables on a serving plate.
13. The fried fish with sauteed squash is ready to be enjoyed together with warm white rice.

coconut flour, coriander, ground ginger, white snapper, egg, chayote squash, pumpkin, red peppers, onions, clove garlic, fish sauce, lime juice

Taken from cookpad.com/us/recipes/260064-fried-fish-sauteed-cucurbit-ikan-goreng-tumis-labu (may not work)