Holiday Oyster Stew Recipe

• 2 tbsp. butter
• 1 1/2 tbsp. all-purpose flour
• 3 c. lowfat milk
• 1 c. half & half
• 1 (12 ounce.) container fresh standard oysters, undrained
• 2 tbsp. butter
• 1 1/2 teaspoon salt
• Dash of warm sauce

1. Heat 2 Tbsp.
2. butter in a heavy saucepan over low heat; add in flour, stirring till smooth.
3. Cook 1 minute, stirring constantly.
4. Gradually add in lowfat milk and half and half; cook over medium heat, stirring constantly till mix is bubbly.
5. Add in oysters with liquid, 2 Tbsp.
6. butter, salt and warm sauce.
7. Reduce heat, and simmer, stirring constantly, 5 to 8 min or possibly till edges of oysters curl.
8. Yield: about 5 1/2 c..

butter, allpurpose flour, milk, fresh standard oysters, butter, salt, warm sauce

Taken from cookeatshare.com/recipes/holiday-oyster-stew-16539 (may not work)