Mango-Honey Mustard Tilapia

• 6 tilapia filets
• 6 oz mango fruit spread or preserves
• 6 oz honey mustard
• 1 tbsp apple cider vinegar
• 1 tbsp sugar
• 1 tbsp tarragon; minced
• 2 tsp cracked black pepper
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 kosher salt
• 1 sea salt

1. Season tilapia with onion/garlic powder and black pepper.
2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
3. Cover fish with the sauce and bake at 400 for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145
4. Finish with a touch of sea salt and tarragon.
5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

filets, mango fruit, honey, apple cider vinegar, sugar, tarragon, black pepper, onion, garlic, kosher salt, salt

Taken from cookpad.com/us/recipes/368420-mango-honey-mustard-tilapia (may not work)