Marinara Sauce

• 2 tablespoons olive oil
• 1 medium white onion, chopped
• 1 head garlic, chopped
• 1 tablespoon italian seasoning
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can crushed tomatoes
• 1 (28 ounce) can tomato puree
• 14 cup pepperoncini pepper, chopped
• 2 tablespoons fresh parsley, chopped
• 12 tablespoon oregano
• 1 teaspoon thyme
• 1 teaspoon basil
• 1 teaspoon red pepper flakes
• 12 teaspoon salt
• 12 teaspoon black pepper
• 14 cup red wine (optional)

1. Heat oil in large pot over medium heat.
2. Add onion and saute five minutes, until tender.
3. Add garlic and saute two minutes, until fragrant.
4. Add Italian seasoning and cook one minute more.
5. Stir in diced tomatoes, crushed tomatoes, tomato puree, pepperoncini, and spices.
6. Reduce heat to low, simmer one hour.
7. Add red wine, cook five minutes more.

olive oil, white onion, garlic, italian seasoning, tomatoes, tomatoes, tomato puree, pepperoncini pepper, fresh parsley, oregano, thyme, basil, red pepper, salt, black pepper, red wine

Taken from www.food.com/recipe/marinara-sauce-512729 (may not work)