Artichoke Bisque

• 1 (14 oz.) can artichoke hearts, drained and divided
• 2 Tbsp. margarine
• 2 Tbsp. all-purpose flour
• 1/8 tsp. ground nutmeg
• dash of pepper
• 2 c. skim milk
• 1 c. water
• 1 tsp. chicken flavored bouillon granules
• 1 tsp. fresh lemon juice
• 4 twists fresh lemon

1. Chop 2 artichoke hearts, set aside.
2. Place remaining artichokes in food processor, puree.
3. Set aside.
4. Melt margarine in saucepan over low heat, add flour, nutmeg and pepper.
5. Cook 1 minute, stir occasionally.
6. Gradually add milk, water, bouillon granules and lemon juice, stir occasionally.
7. Add reserved artichokes and pureed artichokes.
8. Stir well.
9. Cook over medium heat, stir occasionally for 10 minutes or until thickened and bubbly.
10. Garnish each serving with a lemon twist.

hearts, margarine, flour, ground nutmeg, pepper, milk, water, chicken flavored bouillon granules, lemon juice, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=349696 (may not work)