Sung Choi Bau

• 1 tablespoon peanut oil
• 300 g lean ground beef
• 300 g pork mince
• 1 garlic
• 2 teaspoons ginger
• 230 g water chestnuts
• 4 spring onions
• 14 cup oyster sauce
• 14 cup tamari
• 100 g bean sprouts

1. Combine meat in bowl.
2. HEAT PAN, add oil; brown meat.
3. Add greated garlic and greated ginger; cook for 1 minute.
4. Add water chestnuts and finely chopped spring onion; stirring for 1 minute.
5. ADD oyster sauce and tamari; cook 2 minutes; combine well.
6. Remove from heat; add bean sprouts until wilted.
7. Adjust saltiness to your taste and feel free to add any colourful veggies ie bok choy, broccoli etc.
8. ENJOY!

peanut oil, lean ground beef, pork mince, garlic, ginger, water chestnuts, spring onions, oyster sauce, tamari, bean sprouts

Taken from www.food.com/recipe/sung-choi-bau-462883 (may not work)