Chicken in a Waffle

• 24 frozen chicken nuggets
• cooking spray
• 1 1/4 cups all-purpose flour
• 1/4 cup cornmeal
• 1 1/2 teaspoons white sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 3/4 cups buttermilk
• 1/3 cup vegetable oil
• 2 eggs, beaten

1. Preheat oven to 400 degrees F (200 degrees C).
2. Spread chicken nuggets out on a baking sheet.
3. Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
4. Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
5. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl.
6. Whisk buttermilk, oil, and eggs together in another bowl.
7. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
8. Place 1 chicken nugget in the center of each waffle section on the waffle iron.
9. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes.
10. Repeat with remaining nuggets and batter.

chicken nuggets, cooking spray, flour, cornmeal, white sugar, baking powder, salt, baking soda, ground black pepper, cayenne pepper, buttermilk, vegetable oil, eggs

Taken from allrecipes.com/recipe/chicken-in-a-waffle/ (may not work)