Khmer Curry

• 1 liter Coconut Milk, Divided
• 1 Tablespoon Curry Powder
• 100 grams Shallots, Chopped
• 500 grams Chicken
• 200 grams Carrots, Sliced
• 400 grams Potatoes, Chopped
• 100 grams Green Beans
• 200 grams Onions, Chopped
• 3/4 teaspoons Salt, Or To Taste
• Brown Rice, To Serve

1. Pour about 1 cup of the coconut milk, curry and shallots in a large saucepan over medium high heat and heat 10 minutes.
2. Add meat and cook until sauce has thickened slightly.
3. Add carrots and potatoes and cook another 5 minutes.
4. Add the remaining coconut milk and cook until boiling.
5. Add green beans and onions and simmer 20 minutes.
6. Add salt to taste.
7. Serve over brown rice.

coconut milk, curry, shallots, carrots, potatoes, green beans, onions, salt, brown rice

Taken from tastykitchen.com/recipes/main-courses/khmer-curry/ (may not work)