Fried Green Tomato BLT

• 4 slices bacon
• 12 cup all-purpose flour
• 1 large egg, beaten with 1 tablespoon water
• 12 cup yellow cornmeal
• kosher salt & freshly ground black pepper
• 1 lb green tomatoes or 1 lb medium tomatillos, cut into 1/2 inch slices
• canola oil, for frying
• 8 slices whole wheat bread (thick sliced) or 8 slices multi-grain bread, toasted (thick sliced)
• mayonnaise
• arugula

1. Preheat oven to 400 degrees F; line a baking sheet with aluminum foil.
2. Arrange bacon on baking sheet and bake until crispy, about 15 minutes; cut in half and drain on paper toweling.
3. Arrange flour, egg, and cornmeal in three shallow bowls to form an assembly line; season cornmeal generously with salt and pepper.
4. Dredge tomato slices in flour, egg, and cornmeal, pressing to adhere.
5. Transfer to a wax paper line platter.
6. Heat 1/4 inch of oil in a large skillet over moderately high heat.
7. Cook tomatoes, in batches if necessary, until golden and crisp, turning once, about 5 minutes total; drain on paper toweling.
8. On a work surface, arrange 4 pieces of toast.
9. Spread each with mayonnaise.
10. Layer on fried tomatoes, bacon, and arugula.
11. Top with remaining toast and cut in half.

bacon, flour, egg, yellow cornmeal, kosher salt, green tomatoes, canola oil, whole wheat bread, mayonnaise, arugula

Taken from www.food.com/recipe/fried-green-tomato-blt-434966 (may not work)