Daddys Tomato Dip

• 4 medium vine ripe tomatoes
• 14 cup apple cider vinegar
• 1 teaspoon garlic powder
• 1 fresh garlic clove, crushed
• 12 cup extra virgin olive oil
• 12 teaspoon salt
• 1 teaspoon ground pepper
• 1 loaf crusty French baguette

1. Chop tomatoes and be sure to catch all the juice.
2. add remaining ingredients and stir.
3. let sit for 30 minutes to allow flavors to absorb.
4. Heat crusty baggette and slice.
5. Dip bread in tomato mixture and enjoy!

vine ripe tomatoes, apple cider vinegar, garlic, garlic, extra virgin olive oil, salt, ground pepper, crusty

Taken from www.food.com/recipe/daddys-tomato-dip-436574 (may not work)