Beef or Turkey and Salsa Skillet

• 1 lb lean ground beef or 1 lb ground turkey
• 1 (16 ounce) jarold el paso thick 'n chunky salsa (2 cups)
• 1 (15 ounce) canprogresso dark red kidney beans, undrained
• 1 (7 ounce) cangreen giant niblets whole kernel corn, undrained
• 1 (8 ounce) can tomato sauce
• 2 teaspoons chili powder
• 1 12 cups original Bisquick baking mix
• 12 cup water
• 12 cup shredded colby-monterey jack cheese, if desired (2 oz)
• black pepper
• kosher salt
• garlic, powde

1. In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain.
2. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder.
3. Heat to boiling; reduce heat to low.
4. In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms.
5. Drop dough by 6 spoonfuls onto simmering beef mixture.
6. Cook uncovered 10 minutes.
7. Cover; cook 8 minutes longer.
8. Sprinkle with cheese.
9. Cover; cook about 2 minutes or until cheese is melted.
10. special notes:.
11. Substitution: Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.
12. Serve with -- Bacon and Honey-Mustard Coleslaw Bacon and Honey-Mustard Coleslaw.
13. Total Time: 30 minute.
14. Serve With: Complete this easy meal with a salad of sliced oranges, sliced avocado and red onion rings drizzled with your favorite vinaigrette dressing.

lean ground beef, chunky salsa, kidney beans, cangreen giant niblets, tomato sauce, chili powder, baking mix, water, colbymonterey, black pepper, kosher salt, garlic

Taken from www.food.com/recipe/beef-or-turkey-and-salsa-skillet-428133 (may not work)