The Loser

• Ice
• 1 ounce pisco
• 1/2 ounce Velvet Falernum (clove-spiced liqueur)
• 3 ounces pineapple juice
• 1 ounce fresh lemon juice
• 1/2 ounce Black Pepper Syrup
• 1 ounce chilled club soda
• Pinch of freshly ground pepper, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the soda and ground pepper; shake well.
3. Strain into an ice-filled highball glass.
4. Stir in the soda; garnish with the pepper.

pisco, velvet falernum, pineapple juice, lemon juice, black pepper syrup, club soda, ground pepper

Taken from www.foodandwine.com/recipes/the-loser-cocktails-2009 (may not work)