Baked Chicken Salad

• 3 cups chopped cooked chicken
• 1-1/2 cups sliced celery
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 Tbsp. chopped onion
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 tsp. salt
• Dash pepper
• 6 tomatoslices Safeway 1 lb For $1.29 thru 02/09
• 3/4 cup crushed potato chips

1. Mix chicken, celery, 1/2 cup of the cheese, salad dressing, onion, juice and seasonings.
2. Spoon into 1-1/2-quart casserole; top with tomatoes.
3. Bake at 350F for 35 minutes.
4. Cover with combined remaining 1/2 cup cheese and chips; continue baking until cheese is melted.
5. Variations:
6. - Substitute KRAFT Swiss Cheese for Cheddar Cheese.
7. Omit salt.
8. - Substitute 2 cans (6-1/8 oz.
9. each) tuna, drained, flaked, for chicken.

chicken, celery, cheddar cheese, miracle whip dressing family, onion, lemon juice, salt, pepper, potato chips

Taken from www.kraftrecipes.com/recipes/baked-chicken-salad-54451.aspx (may not work)