Sweet Potato Salad

• 2 large sweet potatoes (about 1.25 pounds)
• 2 tbsp. light mayonnaise
• 1 tbsp. Dijon mustard
• 1/2 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 2 large celery stalks
• 1/2 c. thinly sliced red bell pepper
• 1/2 c. coarsely chopped fresh pineapple
• 1/4 c. pecans
• 1 small green onion
• Chopped chives

1. Using a fork, prick sweet potatoes in several places.
2. Microwave on High about 8 minutes, or until tender, turning over midway through cooking.
3. Cool potatoes until easy to handle.
4. Peel off skin and cut into 3/4-inch chunks.
5. Meanwhile, in a large bowl, mix mayonnaise, mustard, salt, and pepper until blended.
6. Add sweet potato chunks, celery, red pepper, pineapple, pecans, and green onion to mayonnaise mixture.
7. Toss gently until evenly coated.
8. Sprinkle with chopped chives.

sweet potatoes, light mayonnaise, mustard, salt, ground black pepper, celery stalks, red bell pepper, fresh pineapple, pecans, green onion, chives

Taken from www.delish.com/recipefinder/sweet-potato-salad-easy-side-dish (may not work)