Corn Stuffing Balls

• 12 cup chopped celery
• 1 onion, chopped
• 1 (17 ounce) can cream-style corn
• 14 cup water
• 18 teaspoon pepper
• 1 teaspoon poultry seasoning
• 1 (8 ounce) package herb seasoned stuffing mix
• 2 slightly beaten eggs
• 14 cup melted butter or 14 cup margarine

1. In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs.
2. Shape into 7 or 8 balls.
3. Place in crockpot.
4. Pour butter over.
5. Cover and cook on LOW for 3 to 4 hours.

celery, onion, creamstyle, water, pepper, poultry seasoning, stuffing mix, eggs, butter

Taken from www.food.com/recipe/corn-stuffing-balls-41865 (may not work)