Cider-Citrus Punch

• 1 gallon apple cider or 1 gallon apple juice
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (6 ounce) can frozen lemonade concentrate
• 12 cup packed brown sugar
• 1 tablespoon whole cloves
• 1 tablespoon whole allspice

1. In a large saucepan or Dutch oven, combine the cider, juices, and sugar.
2. Heat and stir till concentrates thaw and sugar dissolves.
3. Tie cloves and allspice in a cheesecloth bag.
4. Add to the cider mixture.
5. Heat just to boiling.
6. Reduce heat; cover and simmer 20 min,, stirring ocasionally.
7. Remove spice bag and discard.
8. Serve hot or cold over ice.

apple cider, orange juice, frozen lemonade concentrate, brown sugar, whole cloves, whole allspice

Taken from www.food.com/recipe/cider-citrus-punch-517261 (may not work)