Shrimp With Penne And Squash

• 1/2 pound dried penne pasta
• 2 tablespoons olive oil
• 4 cups thinly sliced yellow squash
• 3 cups thinly sliced zucchini
• 1 pound medium shrimp - peeled and deveined
• 1/4 cup fresh lemon juice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cloves garlic, minced
• 1/2 cup minced fresh chives or green onions
• 1/4 cup freshly grated Parmesan cheese

1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and pour into a large bowl.
2. Meanwhile, warm oil in a large skillet over medium heat. Stir in squash and zucchini, and cook 10 minutes. Stir in shrimp, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper, and garlic. Cook 2 minutes more.
3. Pour shrimp and sauce into large bowl with pasta. Sprinkle with chives and Parmesan, and stir to combine.

penne pasta, olive oil, zucchini, shrimp, lemon juice, basil, oregano, salt, black pepper, garlic, fresh chives, freshly grated parmesan cheese

Taken from www.allrecipes.com/recipe/88102/shrimp-with-penne-and-squash/ (may not work)