CRACKER BARREL Broccoli Mac & Cheese

• 3 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. ground red pepper (cayenne)
• 2 cups milk
• 3 cups CRACKER BARREL Shredded Extra Sharp Cheddar Cheese, divided
• 3 cups small fresh broccoli florets, cooked
• 2 cups elbow macaroni, cooked, drained
• 1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09

1. Preheat oven to 350F.
2. Spray 1-1/2-qt.
3. casserole dish with cooking spray; set aside.
4. Melt butter in large saucepan on low heat.
5. Add flour, salt and red pepper; mix well.
6. Cook and stir 2 min.
7. or until bubbly.
8. Gradually add milk, stirring until well blended.
9. Increase heat to medium.
10. Bring to boil, stirring constantly.
11. Reduce heat to medium-low; simmer 3 to 5 min.
12. or until thickened, stirring constantly.
13. Gradually add 2-1/2 cups of the cheese; cook and stir 3 to 5 min.
14. or until cheese is melted.
15. Add broccoli, macaroni and onions; mix lightly.
16. Spoon into 1-1/2-qt.
17. casserole dish; sprinkle with remaining 1/2 cup cheese.
18. Bake 20 min.
19. or until heated through.

butter, flour, salt, ground red pepper, milk, cheddar cheese, broccoli florets, elbow macaroni, onions

Taken from www.kraftrecipes.com/recipes/cracker-barrel-broccoli-mac-cheese-105194.aspx (may not work)