Unyeasted Brown Rice Bread

• 4 cups whole wheat flour
• 4 cups rice brown, cooked
• 1/4 cup vegetable oil
• 1 tablespoon salt
• 1 x water if needed

1. Rub flour and rice together between hands to break up rice.
2. Add, oil salt, and water until dough forms.
3. Knead 300- times.
4. Put in oiled bowl and cover.
5. Leave overnight in warm place (slowest oven with door ajar may be alright, or if dried out in the morning, remove from bowl, section and bake on greased sheet 350F (180C) for 45 to 60 minutes-very good)
6. If yet dough, knead 100 times, form loaf, put in pan, slit top and let rise 2 hours.
7. Bake at 350F (180C) for 1 1/2 hours.

whole wheat flour, rice brown, vegetable oil, salt, water

Taken from recipeland.com/recipe/v/unyeasted-brown-rice-bread-33139 (may not work)