Quick Shrimp and Rice Kabob Foil Packets

• 1-1/3 cups instant white rice, uncooked
• 1 cup water
• 3/4 lb. (375 g) uncooked medium shrimp, peeled, deveined
• 2 cups broccoli florets
• 1/4 lb. (115 g) sliced fresh mushrooms
• 1 small carrot, sliced
• 1/2 cup Kraft Original BBQ Sauce

1. Heat barbecue to medium heat.
2. Spoon rice onto centres of 4 large sheets heavy-duty foil with sides folded up slightly; pour 1/4 cup water over each.
3. Top with remaining ingredients.
4. Fold foil to make 4 packets.
5. Grill 15 min.
6. or until shrimp turn pink and rice is tender.
7. Cut slits in foil to release steam before carefully opening packets.

instant white rice, water, shrimp, broccoli florets, mushrooms, carrot

Taken from www.kraftrecipes.com/recipes/quick-shrimp-rice-kabob-foil-packets-189919.aspx (may not work)