Ginger Margarita

• 10 lime wedges
• Kosher salt
• Ice
• 16 ounces anejo tequila
• 4 ounces Ginger-Lime Syrup
• 6 ounces Cointreau or other triple sec

1. Moisten the outer rims of 8 highball glasses with 2 of the lime wedges and coat lightly with salt.
2. Fill the glasses with ice.
3. In a pitcher, combine the tequila, Ginger-Lime Syrup and Cointreau.
4. Stir well and pour one-fourth of the mixture into an ice-filled cocktail shaker.
5. Shake well and strain into 2 of the highball glasses.
6. Repeat 3 more times, using fresh ice each time.
7. Garnish each drink with a lime wedge.

lime, kosher salt, tequila, gingerlime syrup, triple

Taken from www.foodandwine.com/recipes/ginger-margarita-cocktails-2006 (may not work)